A traditional cake filled with loads of cherries and soaked in Kirsch.
Three layers of vanilla sponge filled with patisserie cream, decorated with seasonal fresh fruit.
Layers of sponge, fresh cream and apricot jam, finished with fresh cream and peach slices.
Light sponge layered with fresh cream and apricot jam, Finished with a chocolate design complementing the fresh pear slices.
Three layers of vanilla sponge filled with cream and decorated with fresh strawberries.
Vanilla base filled with strawberry mousse decorated with fresh strawberries
Strawberry mousse sandwiched between two layers of vanilla sponge decorated with rosettes of cream topped with fresh strawberries.
Chocolate mousse sandwiched between two layers of chocolate sponge decorated with cream and chocolate flakes.
Choux pastry base with patisserie cream with filled profiteroles dipped in chocolate.
Layers of chocolate sponge, fudge and mousse, sandwiched together with a white sponge and mousse. Finished with a marble miroir glaze and chocolate swirls.
Layers of moist chocolate sponge and mousse with lumpy-bumpy cheesecake encase in a chocolate ganache, finished with nuts and chocolate chunks.
Layers of chocolate sponge sandwiched with chocolate fudge, white and dark chocolate, fresh cream mousse and finished with chocolate curls.
Layers of white and milk chocolate mousse, sandwiched with a fudge cake and praline, set on a biscuit and chocolate chip base.
Cream sandwiched between white sponges layers covered in a white chocolate mousse, garnished with white chocolate flakes.
A soft lemon and curd sandwiched between vanilla sponges encircled with a décor roulade covered in a mirror glaze, decorated with sliced limes.
Lemon sponge set on a biscuit base, topped with lemon flavoured mousse and finished with cream.
Layers of white sponge and Cointreau flavoured mousse finished with orange segments.
An Orange mousse and flavouring sandwiched between vanilla sponges encircled with a décor roulade covered in a mirror glaze finished with mandarin segments.
A refreshing raspberry mousse and flavouring sandwiched between vanilla sponges encircled with a décor roulade covered in a raspberry miroir glaze.
A Bailey’s flavoured mousse sandwiched between vanilla sponges encircled in a décor roulade.
Three layers of vanilla sponge filled with coffee cream, finished with coffee, chocolate cream and mandarin.
A light mascarpone powder sandwiched with three layers of white sponge soaked in coffee and dusted with cocoa powder.
A light mascarpone powder sandwiched with three layers of white sponge soaked in coffee and dusted with cocoa powder
A white sponge base with a layer of caramel filled profiteroles, covered with a layer of caramel fudge. A light cappuccino mousse and mirror effect finishes the torte, with a chocolate swirl.
Layers of chocolate sponge soaked in Grand Marnier syrup, filled with layers of fresh cream and finished with mandarin segments and chocolate drizzle.
Tasty Amaretto flavoured mousse sandwiched between layers of white sponge laced with real amaretto and finished with amoretti biscuits.
A mixture of caramel fudge and banana mousse set off a chewy cookie base,
Finished with chunks of cookie and caramel drizzle.
Biscuit base filled with a generous amount of caramel and bananas covered with fresh cream.
A white sponge base filled with a raspberry & champagne mousse.